Try this Date and Pecan Cookies recipe, or contribute your own.
Suggest a better descriptionFrom: rosy@alumni.caltech.edu (Rosemary Macedo) Date: 18 Feb 1995 07:24:53 -0700 Preheat oven to 400 degrees F. Combine ingredients in indicated order. Drop onto a cookie sheet by the tablespoon. (I use nonstick cookie sheets, so a spray of PAM may be a good idea for the other kind.) bake 8-10 minutes REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (64g) | ||
Recipe Makes: 36 Servings | ||
|
||
Calories: 217 | ||
Calories from Fat: 85 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.5g | 13 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 101.7mg | 31 % | |
Sodium 92.1mg | 3 % | |
Potassium 98.3mg | 3 % | |
Total Carbohydrate 30.1g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.