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Suggest a better descriptionPreheat oven to 375 degrees; grease cookie sheets. In a large bowl with an electric mixer on medium speed, beat the shortening, brown sugar, egg, orange juice and vanilla extract until well blended. In a medium bowl, combine the oats, flour, baking soda, salt and cinnamon. With the mixer on low speed, beat the flour mixture into the shortening mixture until just blended. Stir in the coconut, dates and nuts. Drop the dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets. Bake one cookie sheet at a time for 10 to 12 minutes, or until the cookies are lightly browned. Cool for 2 minutes on the cookies sheets. Remove to racks to cool completely. Recipe By : Womans Day, Holiday Baking 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 98 | ||
Calories from Fat: 55 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 7mg | 2 % | |
Sodium 84.7mg | 3 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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