Try this Dirt Cake recipe, or contribute your own.
Suggest a better descriptionThis is a joke, a bit of whimsy to lighten up your next party. The cake is really a quick mix dessert made with Oreo cookies and soft squishy stuff. The trick is to capture everyones attention with an announcement of some sort, and as you are speaking, trowel out some of the dirt from the flower pot around the flowers and eat it. May be followed by a worm dug out of the "dirt". You may substitute vanilla pudding for the chocolate if you want, and use up to 20 oz of Oreos. Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert. Crush the cookies until they resemble potting soil. Set aside. Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy. Set aside. Combine the pudding mix and milk until well blended. Then fold in the whipped topping. Gently fold the cream cheese and pudding mixtures together. To put the "cake" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs. Refrigerate 10-12 hours before serving. Remove from refrigerator, decorate with flowers. Serve by digging out portions with the trowel. Serves 10 to 12.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 10 | ||
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Calories: 1717 | ||
Calories from Fat: 1362 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.3g | 202 % | |
Saturated Fat 82.8g | 414 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 450.6mg | 139 % | |
Sodium 1838.1mg | 63 % | |
Potassium 720.7mg | 19 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 68.8g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1717
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