Pot Roast Dinner

6 Servings

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Pot Roast Dinner Ingredients

3 lb Beef Chuck roast	1/2 ts Thyme; dry & crushed
1 tb Oil	1/4 ts Pepper
1 1/2 c Tomato juice	1 Garlic clove; minced
1/4 c Red wine vinegar	6 Carrots; quartered & cut
2 ts Worcestershire sauce	6 Boiling onions
1 ts Sugar	1/4 c Tapioca; quick cooking
1/2 ts Salt	Mashed potatoes
1/2 ts Basil; dry & crushed

Instructions for Pot Roast Dinner

Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic. In 6 qt. crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast. Cover; cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized