Try this Dottie Adamsons Mock Crab Salad or Celeriac Dip (Narsai) recipe, or contribute your own.
Suggest a better descriptionGrate 1-1/2 Cups peeled raw celery root on finest shredder. Add other 7 ingredients: lemon juice through sour cream. Mix well. Leave for 1-2 hours in refrigerator. Mix again. Serve on tiny crackers like wheat thins. VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt, drained, for the sour cream. Hanneman 5/7/98. See Also: Narsais Kitchen c/o KCBS (1997: SF/Berkeley) http://www.kcbs.com/narsai/ Recipe by: Chef Narsai David, San Francisco Posted to MC-Recipe Digest by Kitpath
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 75 | ||
Calories from Fat: 47 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 113.5mg | 4 % | |
Potassium 119.8mg | 3 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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