Try this Double -Chip Walnut Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Lightly grease cookie sheets. In food processor with steel knife; Blend sugar, butter, and egg yolks until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, salt, and nuts and process until just combined using on/off turns. Dont overprocess. Transfer to a large bowl and stir in chocolate and butterscotch chips. Mound dough by 2 tablespoon. (I made mine slightly smaller) onto prepared sheets, spacing 2" apart. Flatten slightly using fingers. Bake until dry in appearance and centers are still slightly soft to touch, about 20 minutes (mine were done in 14-15). Cool on sheets for 3 minutes; transfer to a wire rack to cool completely. Store in airtight container. I sure hope you like them! Recipe by: VWolf Posted to recipelu-digest Volume 01 Number 311 by "Marie Smith"
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 72 | ||
Calories from Fat: 25 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 87.5mg | 3 % | |
Potassium 26.3mg | 1 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 10.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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