Double Decadent Brownie Torte

8 Servings

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Double Decadent Brownie Torte Ingredients

1/2 c Plus 2 tbsp butter or	1 c Chopped pecans
1/2 c Plus 1 tbsp light corn	2 ts Vanilla; divided
1/2 c Sugar	Whipped topping; optional
3 Eggs	Sliced strawberries;
1 c All-purpose flour

Instructions for Double Decadent Brownie Torte

In a medium saucepan, combine 1/2 cup butter and 1/2 cup corn syrup; heat until butter is melted. Add 1 cup chocolate chips; stir until chips are melted. Remove from heat. Add sugar and eggs; mix well. Add flour, pecans and 1 tsp vanilla; mix well. Grease and flour a 9-inch round baking pan. Bake at 350? for 25-30 minutes or until center of torte springs back when lightly touched. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack. To make glaze: In a small saucepan, combine 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp corn syrup. Stir over low heat until chips are melted. Remove from heat and stir in 1 tsp vanilla. Spread glaze over top and sides of torte. Refrigerate until glaze is set, about 30 minutes. Garnish with whipped topping and sliced strawberries if desired. Recipe by: Homemaker Schools - Spring 1998 Posted to MC-Recipe Digest by The Taillons on Apr 09, 1998

Main Ingredient: Cuisine: Uncategorized