Try this Double Decadent Brownie Torte recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine 1/2 cup butter and 1/2 cup corn syrup; heat until butter is melted. Add 1 cup chocolate chips; stir until chips are melted. Remove from heat. Add sugar and eggs; mix well. Add flour, pecans and 1 tsp vanilla; mix well. Grease and flour a 9-inch round baking pan. Bake at 350? for 25-30 minutes or until center of torte springs back when lightly touched. Cool in pan for 10 minutes. Remove from pan and cool on a wire rack. To make glaze: In a small saucepan, combine 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp corn syrup. Stir over low heat until chips are melted. Remove from heat and stir in 1 tsp vanilla. Spread glaze over top and sides of torte. Refrigerate until glaze is set, about 30 minutes. Garnish with whipped topping and sliced strawberries if desired. Recipe by: Homemaker Schools - Spring 1998 Posted to MC-Recipe Digest by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 429 | ||
Calories from Fat: 173 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.3g | 26 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 329.7mg | 11 % | |
Potassium 201.6mg | 5 % | |
Total Carbohydrate 51.7g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 50g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.