Try this Potato and Broccoli Curry recipe, or contribute your own.
Suggest a better descriptionFry, stirring often to coat potatoes with seasonings. When potatoes are almost tender, add last 4 ingredients. Cover and simmer until broccoliand carrots are tender. Serve with rice or pasta. Recipe By :
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 65 | ||
Calories from Fat: 53 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 86.7mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 1.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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