Try this Drizzle Bars Made with Failed Fudge recipe, or contribute your own.
Suggest a better description* can double these amounts. For chips, choose a flavor complementary to fudge flavor. For instance, with chocolate fudge, use butterscotch or peanut butter chips. Use semisweet chocolate with almost anything else. Preheat oven to 375F. Melt butter and blend with sugar and flour until cohesive. Then press into ungreased pan (8x8 or 9x9). Bake for 20 to 30 minutes. While crust is still hot, spread coconut over it. Top with chips. Pour too-think fudge haphazardly over chips; dice too-hard or grainy or chewy fudge and scatter over chips. Scatter walnuts over that. Drizzle sweetened condensed milk over everything. Bake for 20 minutes, then use a spatula to press down and compact bars. Finish baking for 15 to 20 minutes. Cool on a rack and cut. Yield: 2 1/2 dozen 2x2-inch bars. Source: "Oh, Fudge!" by Lee Edwards Benning Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 03:29:55 +0000 From: Linda Place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (47g) | ||
Recipe Makes: 2 1/2 dozen | ||
|
||
Calories: 178 | ||
Calories from Fat: 93 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.3g | 14 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 139.2mg | 5 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.5g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.