Try this Dulce Tres Leches recipe, or contribute your own.
Suggest a better descriptionCake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350 degrees for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner. Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a merengue. Slowly add the syrup while still beating the egg whites. You must beat alot! Posted to MC-Recipe Digest V1 #767 by louiseh@juno.com on Aug 30, 1997
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Serving Size: 1 Serving (6758g) | ||
Recipe Makes: 1 | ||
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Calories: 14151 | ||
Calories from Fat: 1685 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 6477.3mg | 1993 % | |
Sodium 4648.1mg | 160 % | |
Potassium 5134.6mg | 135 % | |
Total Carbohydrate 2857.2g | 840 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 2849.1g | ||
Protein 337.2g | 482 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14151
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