Try this Duling Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionNotes: From The Times in Pennsylvania. Combine flour, baking powder, and salt. Add lard and butter. Then add milk. Roll dough to 1/2inch thickness. Brush with melted butter, sprinkle with brown sugar. Cover with chopped apples. Roll as if jelly roll, cut into 12 pieces. Place slices in buttered pan. Pour sauce over dumplings. Bake at 375? for 25 minutes or until done. SAUCE FOR DUMPLINGS: Mix sugar, flour and salt. Add lemon juice and hot water. Stir until well mixed. Cool 3 minutes, then pour over dumplings. Makes 12 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4051 | ||
Calories from Fat: 362 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 77.4mg | 24 % | |
Sodium 948.5mg | 33 % | |
Potassium 680.6mg | 18 % | |
Total Carbohydrate 907.3g | 267 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 893.7g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4051
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