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Suggest a better descriptionPAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. PREPARE 13 PIE SHELLS (SEE RECIPE NOS. IG001 AND I00100). 2. DRAIN APPLES; RESERVE JUICE FOR USE IN STEP 4; APPLES FOR USE IN STEP 5. 3. COMBINE SUGAR, STARCH, SALT, NUTMEG, AND CINNAMON IN MIXER BOWL. MIX AT LOW SPEED UNTIL WELL BLENDED. DO NOT WHIP. 4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH. 5. FOLD APPLES, BUTTER OR MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED MIXTURE. 6. PREPARE 3/4 RECIPE STREUSEL TOPPING (RECIPE NO. D04900). SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN. 7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED. 8. CUT 8 WEDGES PER PIE. : NOTE: IN STEP 5, 6 OZ LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE Recipe Number: I00801 SERVING SIZE: 1/6 PIE From the
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 495 | ||
Calories from Fat: 188 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 3.7mg | 0 % | |
Potassium 128mg | 3 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 69.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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