Try this East Indian Shrimp in a Tandoori Marinade recipe, or contribute your own.
Suggest a better descriptionThread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 4 | ||
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Calories: 633 | ||
Calories from Fat: 109 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 691.7mg | 213 % | |
Sodium 792.4mg | 27 % | |
Potassium 1544.1mg | 41 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 22.8g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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