Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook pudding according to directions on box using 1-3/4 cup of milk instead of 2 cups. Place coconut in blender and grind fine. When pudding is lukewarm, add coconut and mix well. Pour into pie crust. Cool. Top with Cool Whip. Refrigerate for several hours or overnight. From . Downloaded from G Internet, G Internet.
