Easy Peanut Butter Cookies (Corrected)

48 Servings

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Easy Peanut Butter Cookies (Corrected) Ingredients

1 2/3 c All-Purpose Flour	1/4 c Reduced Fat Smooth Peanut
1 1/2 tb Cornstarch	1 1/2 tb Light Corn Syrup
1 3/4 ts Baking Powder	2 1/2 ts Vanilla Extract
1/2 ts Baking Soda	1/4 c Egg Beaters? 99% Egg
3/4 c Firmly Packed Brown Sugar	Vegetable Cooking Spray
1 ts Vegetable Oil, *Note	3 tb Granulated Sugar
1/4 c Sugar

Instructions for Easy Peanut Butter Cookies (Corrected)

*NOTE: Original recipe used 1/4 C veg oil Preheat oven to 375 deg F. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size 1 cookie) These are very, very good... I was quite surprised. Be sure and dont over bake them or they become like rocks...nice flavored rocks!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%. Posted to Digest eat-lf.v097.n109 by Reggie Dwork on Apr 23, 1997

Main Ingredient: CookiesCuisine: Uncategorized