Try this Eggs Florentine recipe, or contribute your own.
Suggest a better descriptionHeat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 deg for 10 minutes or till eggs are set.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 | ||
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Calories: 161 | ||
Calories from Fat: 124 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 234.4mg | 72 % | |
Sodium 175.6mg | 6 % | |
Potassium 383.9mg | 10 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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