Eggs Florentine

4 Servings

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Eggs Florentine Ingredients

1/2 lb Spinach, cooked	2 tb Onion, chopped
4 Egg	1 Morney sauce recipe
3 tb Butter

Instructions for Eggs Florentine

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 deg for 10 minutes or till eggs are set. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized