Try this Entrecote Al Queso Cabrales (Steak W/blue Cheese Sauce) recipe, or contribute your own.
Suggest a better descriptionCook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted; keep warm. Heat butter in 12" skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet; keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits; boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. Serving Ideas : Pronounced: Ehn-tray-koh-tay ahl kay-soh kah-brah-lehs NOTES : In Spain, a strong, leaf-wrapped blue cheese called queso cabrales would be used to flavor a rich sauce for these steaks. We find that Roquefort or another blue cheese works quite nicely. Recipe by: New International Cookbook Posted to MC-Recipe Digest by "creedenites"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (76g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 255 | ||
Calories from Fat: 199 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.1g | 29 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 833.7mg | 29 % | |
Potassium 166mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.