Try this Fajitas with Grilled Vegetables recipe, or contribute your own.
Suggest a better descriptionPlace meat in plastic bag. Add salsa, oil, lime juice, tequila and garlic. Close bag securely; turn to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator at least 2 hours or up to 24 hours. Remove meat and vegetables from marinade; reserve marinade. Grill or broil beef and vegetables 4 to 5 inches from heat source about 5 minutes per side or until beef is medium-rare (145oF). Remove to carving board; slice beef and peppers into thin strips and separate onions slices into rings. To serve, divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil; drizzle over beef and vegetables. Sprinkle with Taco cheese; roll up. Posted to recipelu-digest by molony
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1023 | ||
Calories from Fat: 586 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 1396.8mg | 48 % | |
Potassium 1978.5mg | 52 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 9.1g | ||
Protein 93.3g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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