Try this Potato Salad Monte Carlo recipe, or contribute your own.
Suggest a better descriptionCook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hours.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 474 | ||
Calories from Fat: 266 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 637.4mg | 22 % | |
Potassium 716.4mg | 19 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 46.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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