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Suggest a better descriptionARRANGE PIZZAS ON WELL GREASED PANS. BAKE AT 425F. 16-18 MINUTES OR IN 350F. CONVECTION OVEN 16 MINUTES. NOTE: FOR PEPPERONI PIZZA: USE 1 LB DICED OR THINLY SLICED COOKED PEPPERONI SPRINKLE AN EQUAL QUANTITY OVER CHEESE. NOTE: FOR SAUSAGE PIZZA: SAUTE 3 LB PORK SAUSAGE. SPRINKLE AN EQUAL QUANTITY OVER CHEESE. NOTE: FOR COMBO PIZZA: COOK 8 LB THAWED BEEF PATTIE MIX, BULK, OR GROUND BEEF IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR, STIRRING TO BREAK APART. DRAIN WELL. REHYDRATE 1 OZ (3/4 CUP) DEHYDRATED GRREN PEPPERS IN 2 CUPS WATER AND 1 1/2 OZ (9 TBSP) DEHYDRATED ONIONS IN 1 CUP WATER; DRAIN WELL. SPRINKLE PEPPERS, ONIONS, AND BEEF OVER CHEESE IN EACH PAN. Recipe Number: L16602 SERVING SIZE: 1 PIECE From the
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 149 | ||
Calories from Fat: 110 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 151.1mg | 5 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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