Try this Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling, salted water cook fettucine until tender, 1 1/2 minutes, drain and set aside. Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately. Yield: 1 to 2 servings Posted to recipelu-digest Volume 01 Number 578 by molony
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 1 | ||
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Calories: 836 | ||
Calories from Fat: 190 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 18.7mg | 6 % | |
Sodium 639mg | 22 % | |
Potassium 938.8mg | 25 % | |
Total Carbohydrate 145.5g | 43 % | |
Dietary Fiber 19.3g | 77 % | |
Sugars, other 126.2g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 836
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