Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes

Try this Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes recipe, or post your own recipe for Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes recipe as Favorite
Recipe look good to you?

Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes Ingredients

6 oz Fettucine; fresh	1/2 c Chicken stock
2 tb Olive oil	6 Basil leaves; julienned
1/2 ts Garlic; chopped	1 tb Shaved Parmesan cheese
1 tb Pine nuts	Salt and pepper
1 sl Prosciutto; julienned	1 ts Butter
2 Sun-dried tomatoes; chopped	1/2 ts Ginger; chopped

Instructions for Fettucine with Pine Nuts, Prosciutto and Sun-Dried Tomatoes

In a large pot of boiling, salted water cook fettucine until tender, 1 1/2 minutes, drain and set aside. Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately. Yield: 1 to 2 servings Posted to recipelu-digest Volume 01 Number 578 by molony on Jan 22, 1998

Main Ingredient: TomatoesCuisine: Uncategorized