Try this Potato-Cream Soup with Smoked Trout recipe, or contribute your own.
Suggest a better description1.Wash,peel and cube potatoes. 2.Wash,peel and cube and chop soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter. 5.Season with salt and pepper and fill up with the broth. 6.Cook soup for 5-6 minutes, than add 3/4 of the watercress. 7.Puree all in the pot with a handmixer. 8.Add the whip cream, boil up once.Taste and season again, if needed. 9.Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress. 10.Serve with fresh bread and beer. Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Serving (474g) | ||
Recipe Makes: 2 | ||
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Calories: 814 | ||
Calories from Fat: 554 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 36.1g | 181 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 229mg | 70 % | |
Sodium 258.3mg | 9 % | |
Potassium 1367.7mg | 36 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 39g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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