French Bread with Goat Cheese and Sun-Dried Tomato Spread

French Bread with Goat Cheese and Sun-Dried Tomato Spread Ingredients

1 pk (11-ounce) soft fresh goat	1/4 c (about) sour cream
2/3 c Chopped walnuts	Minced fresh thyme
1/2 c Chopped drained oil-packed	Chopped walnuts
4 ts Minced fresh thyme or 1	2 French bread baguettes;

Instructions for French Bread with Goat Cheese and Sun-Dried Tomato Spread

A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread. 8 Servings Bon App?tit July 1992 Posted to recipelu-digest by Sandy on Feb 23, 1998

Main Ingredient: CheeseCuisine: French

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Ingredient Insight - look inside this recipe

Sour cream

Thyme

Walnut

French Cheese

for flavor and categorization

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