Try this Fresh Marinated Vegetables recipe, or contribute your own.
Suggest a better descriptionIn medium non-aluminum saucepan, over medium-high heat, combine first 6 ingredients and bring to a boil. Remove from heat and cool. In medium saucepan, over medium-high heat, blanch green beans 1 minute. Combine all vegetables in large non-aluminum bowl. Pour in marinade and mix until vegetables are thoroughly coated; cover. Allow to marinate in refrigerator several hours. Vegetables can be left covered in refrigerator to marinate up to 5 days. Busted by Karen Sonnessa
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 6 | ||
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Calories: 252 | ||
Calories from Fat: 71 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 129mg | 4 % | |
Potassium 1300.1mg | 34 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 26.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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