Try this Fried Oysters with Chili Corn Sauce-Brennans recipe, or contribute your own.
Suggest a better description~----------------SAUCE-------------------------- Cook cream in heavy large saucepan over medium heat until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Set aside. Julienne the chili, red pepper and onion. Scrape kernels off the ear. Melt butter in heavy medium skillet over low heat. Add chili, bell pepper, onion, corn and garlic and saute until slightly softened, about 4 minutes. Transfer vegetables to bowl. Add tiquila to skillet and bring to boil, scraping up any browned bits. Mix in reduced cream, vegetables, chili powder and cumin. Season with salt, pepper and cayenne and simmer until thickened to sauce consistency, about 5 minutes. Keep warm in top of double boiler over warm water. Heat oil in deep fryer or large skillet to 375 F. Combine masa mix, flour and 2 1/2 Tbsp. Brennans Cajun Seasoning Mix in medium bowl. Dredge oysters in mixture. Add oysters to oil in batches and fry until golden brown, about 1 minute. Transfer to paper towels using slotted spoon and let drain. Serve, passing sauce separately. Brennans Restaurant, Houston Bon Appetit 2/90 I edited on-line-I hope this imports okay! **Elayne/Minneapolis 01/11/93 08:46 pm**** Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 587 | ||
Calories from Fat: 385 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 182mg | 56 % | |
Sodium 310.6mg | 11 % | |
Potassium 437.6mg | 12 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 33.3g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 587
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