Fried Oysters with Chili Corn Sauce-Brennans

Fried Oysters with Chili Corn Sauce-Brennans Ingredients

3 c Heavy cream	1 ds Salt
2 tb Butter	1 ds Fresh ground pepper
1/2 Poblano chili or pasilla	1 ds Cayenne pepper
1/2 Red bell pepper	24 Shucked oysters
1/3 Onion	Vegetable oil - deep frying
1 lg Ear of corn	1 c Instant masa mix
2 Garlic cloves -- minced	1 c All purpose flour
2 tb Tequila	2 1/2 tb Cajun Seasoning
2 1/2 tb Chili powder	Mix-Brennans
2 ts Ground cumin	OYSTERS-----

Instructions for Fried Oysters with Chili Corn Sauce-Brennans

~----------------SAUCE-------------------------- Cook cream in heavy large saucepan over medium heat until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Set aside. Julienne the chili, red pepper and onion. Scrape kernels off the ear. Melt butter in heavy medium skillet over low heat. Add chili, bell pepper, onion, corn and garlic and saute until slightly softened, about 4 minutes. Transfer vegetables to bowl. Add tiquila to skillet and bring to boil, scraping up any browned bits. Mix in reduced cream, vegetables, chili powder and cumin. Season with salt, pepper and cayenne and simmer until thickened to sauce consistency, about 5 minutes. Keep warm in top of double boiler over warm water. Heat oil in deep fryer or large skillet to 375 F. Combine masa mix, flour and 2 1/2 Tbsp. Brennans Cajun Seasoning Mix in medium bowl. Dredge oysters in mixture. Add oysters to oil in batches and fry until golden brown, about 1 minute. Transfer to paper towels using slotted spoon and let drain. Serve, passing sauce separately. Brennans Restaurant, Houston Bon Appetit 2/90 I edited on-line-I hope this imports okay! **Elayne/Minneapolis 01/11/93 08:46 pm**** Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: American

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