Try this Pozole Con Puerco Y Lima (Hominy Soup with Pork and Lime) recipe, or contribute your own.
Suggest a better descriptionHello everyone- I thought Id update you on at least two of the dishes being prepared for the 2nd Annual Indiana Hot Luck and Fiery Foods Festival. These are two of the dishes we are preparing, when its all over well post reports! Place above "A" ingredients into an iron skillet or dutch oven, gently cook until onion is transparent and pork has cooked through. Drain off fat, if any. To a dutch oven or large stockpot add "B". Heat through and simmer until flavors have blended. With limes, be careful how much salt you use- maybe add at the end of cooking. Garnish bowls of this soup with chopped cilantro and a lime wedge. This recipe will serve many people- at least a platoon! Posted to CHILE-HEADS DIGEST by sthomas@seidata.com (Steven L. thomas) on Apr 2, 1998
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 866 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 35.7g | 179 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 256.1mg | 9 % | |
Potassium 1350.1mg | 36 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 77.3g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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