Fritto Misto of Ligurian Vegetables recipe
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Fritto Misto of Ligurian Vegetables

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil to 375 degrees F. In a mixing bowl, mix together egg, flour, water, oil and garlic and whisk until smooth. For one portion, dip one piece of each vegetable into batter and drop into hot oil. Cook until dark golden brown and remove with strainer to paper towels and drain. Serve hot with lemon wedges and salt and pepper. Yield: 6 servings as antipasto Recipe by: MEDITERRANEAN MARIO #ME1A07 Posted to MC-Recipe Digest V1 #1000 by Sue on Jan 10, 1998


Cuisine: Uncategorized Main Ingredient: Vegetables

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