Try this Frozen Chocolate Bananas recipe, or contribute your own.
Suggest a better descriptionPeel bananas and cut crosswise into halves. Insert a wooden stick into the end of each banana piece. Place in a shallow pan; set in freezer 2-3 hours. Melt chocolate in a small glass bowl in microwave oven (about 2 minutes at high); stir occasionally. With a spatula spread chocolate over frozen bananas, using lengthwise strokes. Chocolate will become firm as it is spread. Wrap in aluminum foil and store in freezer. Serve Frozen. If chocolate becomes too firm to spread, return chocolate to microwave oven and heat for a few seconds at High. Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 11:37:58 -0600 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.