Try this Praline French Toast - Super Bfast- Radio recipe, or contribute your own.
Suggest a better descriptionBlend eggs, Half n Half, 1 T. brown sugar and the vanilla. Pour half of the mixgture into 9x13" pan. Put the bread slices on top to cover the bottom of pan. Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well. In another 9x13" glass or Corningware pan (either at the same time or the next morning) melt the margarine, 3/4 c. of brown sugar, syrup and the nuts. Cover with foil if overnight or use fresh if in the AM. Place the soaked bread on top of nut muxture and bake at 350F. for 30-35 minutes until puffed and browned. Is fantastic! You will only eat 2 pieces each. DON"T overcook or will carmelize the bottom and be hard to get out of pan. Use glass or Corningware as metal pans carmalize too quickly. Can brown slightly under broiler if you want to, but not necessary. Recipe by: WSGW 5/7/91 350F Posted to MC-Recipe Digest V1 #769 by Ed Griffin
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 4 | ||
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Calories: 2049 | ||
Calories from Fat: 1184 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.5g | 175 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 2182.2mg | 671 % | |
Sodium 1706.9mg | 59 % | |
Potassium 1186mg | 31 % | |
Total Carbohydrate 147.2g | 43 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 143.9g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2049
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