Try this Furrs Millionaire Pie recipe, or contribute your own.
Suggest a better descriptionCream together powdered sugar and margarine. Add egg, salt and vanilla. Mix until light and fluffy. Spoon mixture evenly into shells. Chill. Whip cream until stiff. Blend in pineapple and nuts. Spoon on top of pie mixture and chill thoroughly. ~-------------------- Another recipe, submitted by Amy Conrad of Enid, calls for a few changes in ingredients. Hers calls for 2 eggs, 1/8 teaspoon salt, and an additional 1/2 cup powdered sugar, 1 cup crushed pineapple, drained and 2 baked 9-inch pie crust. Mixing instructions are the same. ~-------------------- Marie Heinrichs recipe calls for 1 cup whipped cream instead of the heavy cream and 1 9-inch baked pie crust. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 2 | ||
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Calories: 2025 | ||
Calories from Fat: 1369 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.1g | 203 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 72.9g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 187.3mg | 58 % | |
Sodium 1362.2mg | 47 % | |
Potassium 526.7mg | 14 % | |
Total Carbohydrate 152g | 45 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 143.6g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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