Try this Gamberi Alla Pasquale (Shrimp with Special Le recipe, or contribute your own.
Suggest a better descriptionServings: 4 Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too." DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN # 0-920197-01-9 From: Sallie Austin
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 157 | ||
Calories from Fat: 102 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 247.5mg | 9 % | |
Potassium 368mg | 10 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 9.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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