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Suggest a better descriptionMix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12 minutes or until edges are lightly browned. Cool on pan before removing. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Batch (177g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 1175 | ||
Calories from Fat: 1008 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112g | 149 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 371mg | 13 % | |
Potassium 35.6mg | 1 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 47.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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