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Garden Salad with Creamy Herb Dressing recipe

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Garden Salad with Creamy Herb Dressing

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c Jicama -- peeled and
Julienned
1 c Watercress -- chopped
3 c Torn red leaf lettuce
1/2 c Sliced radishes
1/4 c Tarragon vinegar
1/2 c Soft tofu
1 ts Low-sodium soy or tamari
Sauce
1 tb Stone-ground mustard
1/2 ts Chopped fresh thyme
1/2 ts Minced fresh basil
1 ts Olive oil
1 tb Honey
2 tb Lime juice
2 ts Minced parsley

Preparation

1. In a large salad bowl, toss together jicama, watercress, lettuce, and radishes. 2. In a blender puree lime juice, vinegar, honey, tofu, oil, and soy sauce until creamy. Stir in mustard, parsley, thyme, and basil, and pour over salad. Toss well and serve. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Greens

Tags: Low, Fat, Basil, Mustard, Olive oil, Parsley, Tarragon, Tarragon Vinegar, Lettuce, Lime, Greens, Lunch [edit]

Groups: [edit]

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