Try this Gees Paprika Chicken (Pressure Cooker) recipe, or contribute your own.
Suggest a better descriptionPut 2 Tbsp oil into a very hot pressure cooker pot. Brown cut-up chicken pieces on all sides. Add the dry onion soup mix, paprika, and water. Stir once to distrubute ingredients evenly in pot. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 12 minutes. Remove pot from heat and cool. Mix 2 Tbsp flour into an 8 oz. container of sour cream. Stir some of the hot liquid from the pot into the sour cream mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat. Serve over cooked, drained egg noodles or bow-tie pasta with green beans on the side. Posted to IChef 11/1/96 by Cindy Hartlin Recipe by: Mrs. Gee @aol.com Posted to MC-Recipe Digest V1 #565 by Rooby
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (376g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 729 | ||
Calories from Fat: 468 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52g | 69 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 192.1mg | 59 % | |
Sodium 208.5mg | 7 % | |
Potassium 1001.5mg | 26 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 10.8g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.