Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
cornbread ingredients
rest of recipe
Preparation
For the Cornbread: Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F. For the stuffing: Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F. NOTES : This recipe is from my grandma in-law. Recipe by: Phyllis MacDaniel Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18, 1997
