Try this Granma Macs Famous Cornbread and Cornbread Stuffing recipe, or contribute your own.
Suggest a better descriptionFor the Cornbread: Mix all the dry ingredients, then add the wet ingredients. Use hand mixer on medium to mix . Pour into greased pans or muffin tins. (glass pan is not good). Bake at 450 F. For the stuffing: Crumble cornbread and mix all dry ingredients the night before. Cover and let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake at 350 F. NOTES : This recipe is from my grandma in-law. Recipe by: Phyllis MacDaniel Posted to MC-Recipe Digest V1 #789 by Lynn Cage
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Serving Size: 1 Serving (1942g) | ||
Recipe Makes: 1 | ||
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Calories: 3359 | ||
Calories from Fat: 1614 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.3g | 239 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 85.4g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 4234.9mg | 1303 % | |
Sodium 4911.1mg | 169 % | |
Potassium 2128.9mg | 56 % | |
Total Carbohydrate 280.7g | 83 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 267g | ||
Protein 156.6g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3359
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