Greek Moussaka recipe
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Greek Moussaka

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Saute all the vegetables, except tomato, with garlic in olive oil for 10 minutes. (Eggplant will keep soaking up oil, so add it as necessary to keep veggies from sticking.) Add tomatoes and herbs & spices, cook 5 minutes more. Add feta and Bechamel sauce; pour into baking dish and bake at 325F for one hour, or until bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Greek Main Ingredient: Pork

Tags: Greek, Vegetables, Cheese, Basil, Bell pepper, Mushrooms, Olive oil, Onion, Garlic, Oregano, Tomato, Ham, Mousakka good idea , Pork [edit]

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