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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
6 Servings
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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce Ingredients
2 lb Hawaiian fish*
2 ts
Cornstarch
Fresh
basil
sprigs
1 c Canned
coconut milk
Salt
RED
CURRY
PASTE
BASIL
COCONUT CURRY SAUCE
1 Large CA or NM chili
1/2 c Dry
white wine
1
Garlic
clove,minced
1 1/2 tb Minced fresh
ginger
2 ts
Salad
oil
1/4 c Minced fresh
lemon
grass*
1/2 ts Ground
coriander
1 tb Dried kaffir
lime
leaves**
1/4 ts Ground
cumin
2 ts Red
curry
paste (follows)
1 Seeds of
cardamom
pod
Instructions for Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
* - cut into 6 eaual pieces, grilled ====================================================================== === Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. *** BASIL-COCONUT CURRY SAUCE *** * - or 2 teaspoons grated lemon peel ** - or chopped fresh lemon leaves ====================================================================== === 1. In a 1 1/2 to 2 quart pan on high heat, bring to a boil white wine, fresh ginger, fresh lemon grass (or lemon peel), kaffir lime leaves and red curry paste. Simmer, covered, for 15 minutes. 2. In a blender, whirl mixture with cornstarch and coconut milk until smooth. Return to pan (with 1 tablespoon dried basil leaves if not using fresh, following). Stir sauce over high heat until boiling. If made ahead, chill airtight up to 1 day. Reheat to simmering; if needed, add coconut milk to thin. Stir in fresh basil leaves. Use hot. *** RED CURRY PASTE *** NOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan over medium heat, stir garlic in salad oil until golden, about 2 minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili browns lightly, about 45 seconds. Use hot or cold. Posted to MM-Recipes Digest V3 #219 Date: Mon, 12 Aug 1996 22:47:30 -0700 From: Julie Bertholf
Main Ingredient:
Seafood-Other
Cuisine:
Hawaiian
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Ingredient Insight - look inside this recipe
Basil
Cardamom
Coconut Milk
Coriander
Cornstarch
Cumin
Curry
Garlic
Ginger
Lemon
Lime
Salt
White Wine
Seafood
Regional
Hawaiian
Corn
Basil
Garlic
Ginger
Wine
White wine
Lemon
Lime
Milk
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