Try this Grilled Lamb Burgers recipe, or contribute your own.
Suggest a better descriptionSoak bulgar wheat in warm water for 1 hour; drain well. Combine bulgar with ground lamb, parsley, onion, red wine, garlic, mint, allspice and salt. Shape into patties andgrill over medium coals for 16-18 minutes or until done. Serve with pita bread, lettuce, cucumber and yogurt. Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 390 | ||
Calories from Fat: 240 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 36 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 85mg | 3 % | |
Potassium 548.5mg | 14 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.