Try this Grilled Quesadilla with Smoked Salmon and Fresh Dill (Gc) recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted. Cut in quarters and top with Dill Sour Cream and Salmon Slices. Yield: 4 firstcourse servings DILL SOUR CREAM Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. bring to room temperature before serving. Yield: 1/2 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax> Recipe by: GRILLIN & CHILLIN SHOW #GR3637 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 | ||
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Calories: 242 | ||
Calories from Fat: 113 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 68.3mg | 21 % | |
Sodium 123.3mg | 4 % | |
Potassium 364.8mg | 10 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.3g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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