Try this Hamburger and Potato Casserole recipe, or contribute your own.
Suggest a better descriptionSeason meat with salt, pepper and garlic and brown in hot fat. Pare and slice potatoes thinly. Slice onions. Make alternate layers of potatoes, onions, and meat. Pour mushroom soup over top and bake at 350 for 45 minutes. Serves 6. I sometimes add thin carrot slices and celery for the vegetables. Serve with green salad and homemade bread. Posted to EAT-L Digest 30 Nov 96 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (274g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 341 | ||
Calories from Fat: 167 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 54.8mg | 17 % | |
Sodium 383.3mg | 13 % | |
Potassium 766.3mg | 20 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 22.8g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.