Try this Haroseth Para Pesach (Passover Haroseth) recipe, or contribute your own.
Suggest a better description1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover ritual dish. The Indians and Persians call it "halek" Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Serving Size: 1 Cup (192g) | ||
Recipe Makes: 6 Cups | ||
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Calories: 123 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.5mg | 0 % | |
Potassium 309mg | 8 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 31.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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