Try this Homemade Turkey Breakfast Sausage Made with Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionhttp://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html Mix all ingredients and form into patties or stuff into sausage casings. Fry up in a bit of vegetable oil. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 1 | ||
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Calories: 546 | ||
Calories from Fat: 118 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 899.5mg | 31 % | |
Potassium 1370.6mg | 36 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.7g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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