Try this Honey Oatmeal Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Spray cookie sheet with nonstick vegetable cooking spray. Cream honey, applesauce and margarine in large bowl with electric mixer until smooth. Beat in egg whites, one at a time, then add vanilla. Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well. Add dry ingredients to honey mixture; mix thoroughly. Stir in chocolate chips and nuts. Heap teaspoonfuls of the mixture onto cookie sheet. Place cookie sheet above center of oven; bake 12-16 minutes or until lightly browned. Let cookies stand 1 minute, then remove and place on wire racks to cool. Makes 5 dozen cookies. Recipe by: Low Fat * No Fat Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 60 | ||
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Calories: 62 | ||
Calories from Fat: 14 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.2mg | 2 % | |
Potassium 51.4mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 9.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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