Try this Honey-Orange Yogurt Dressing (Flower) recipe, or contribute your own.
Suggest a better descriptionPut yogurt, honey, orange juice concentrate, grated orange peel, lemon juice and vanilla in a small bowl and stir well. Cover and chill. Good served over pineapple, cantaloupe or other fresh fruit. Makes 1 1/4 cups dressing. Notes: A fat-free honey dressing Sent by Pat Hanneman; Recipe provided by Liz Caesar
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 | ||
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Calories: 17 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 53.7mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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