Try this Hot and Sour Vermicelli Salad (Yam Wun Sen) recipe, or contribute your own.
Suggest a better descriptionLine a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside. In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander. Source: Thai Vegetarian Cooking, by Vatcharin Bhumichitr Typed for you by Karen Mintzias
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 3 | ||
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Calories: 369 | ||
Calories from Fat: 45 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1183.8mg | 41 % | |
Potassium 467.3mg | 12 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 74.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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