Try this Hot and Spicy Beef Back Ribs recipe, or contribute your own.
Suggest a better descriptionSource: MAINBEEF.ZIP Place each slab of ribs, meat side down, in center of double thick rectangle of heavy aluminum foil. Sprinkle 2 Tbsp water over rib bones. To form packets, bring 2 opposite sides of foil together over top of ribs. Fold edges over 3 to 4 times, pressing crease in tightly each time. (Allow some air space. )Flatten foil at 1 end, crease to form triangle and fold over several times toward package, pressing tightly to seal. Repeat procedure on other end. Place packets on grid directly over low to medium coals. Place cover on cooker; cook 1 1/2 hours, turning packets every 1/2 hour. Meanwhile, combine ketchup, remaining 1/2 cup water, lemon juice, cinnamon, hot pepper sauce and crushed red pepper in small saucepan. Bring to boil. Reduce heat and cook slowly 10 to 12 minutes. Remove ribs from foil packets. Place on grid over medium coals; broil 30 to 40 minutes, turning and brushing with sauce, occasionally. Serve remaining sauce with ribs. Makes 8 to 10 servings.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1246 | ||
Calories from Fat: 933 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 42.7g | 214 % | |
Monounsaturated Fat 44.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 277.8mg | 85 % | |
Sodium 556.5mg | 19 % | |
Potassium 1205.2mg | 32 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.2g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
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