Hot Grilled Shrimp W/ Mango-Ginger Sauce

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Hot Grilled Shrimp W/ Mango-Ginger Sauce Ingredients

1/2 c Olive oil	2 tb Garlic Pepper Sauce Blend;
1/4 c Orange juice	1 lb Shrimp; peeled and deveined
2 tb Habenero Hot Pepper Sauce;

Instructions for Hot Grilled Shrimp W/ Mango-Ginger Sauce

Whisk together the liquid ingredients in a nonreactive bowl. Add the shrimp to this marinade, toss to mix well, cover and rrfrigerate for 1 hour. Divide the shrimp into 4 equal portions, and thread them onto skewers. Brush shrimp with marinade. Grill over medium heat for 2 to 3 minutes on each side, turning once. Serve shrimp on a pool of Mango-Ginger Sauce or serve the sauce in separate small bowls for each diner to use for dipping the shrimp. Recipe by: Chile Pepper Magazine Oct. 97 pg 17 Posted to recipelu-digest by Terry Pogue on Feb 26, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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