Try this Hot Grilled Shrimp W/ Mango-Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionWhisk together the liquid ingredients in a nonreactive bowl. Add the shrimp to this marinade, toss to mix well, cover and rrfrigerate for 1 hour. Divide the shrimp into 4 equal portions, and thread them onto skewers. Brush shrimp with marinade. Grill over medium heat for 2 to 3 minutes on each side, turning once. Serve shrimp on a pool of Mango-Ginger Sauce or serve the sauce in separate small bowls for each diner to use for dipping the shrimp. Recipe by: Chile Pepper Magazine Oct. 97 pg 17 Posted to recipelu-digest by Terry Pogue
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 67 | ||
Calories from Fat: 61 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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