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Suggest a better description1. Sliver cooked meat. Beat eggs lightly. Blend cold stock, cornstarch, salt and soy sauce. 2. Bring remaining stock to a boil. Add cornstarch mixture and bring to a boil again, stirring; then reduce heat. 3. Pour eggs in slowly, stirring constantly. Add vinegar, pepper and slivered ingredients. Cook over medium heat, only to heat through. VARIATION: For the pork, substitute cooked beef, chicken, duck or shrimp. From
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 216 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 598.5mg | 184 % | |
Sodium 253.4mg | 9 % | |
Potassium 477.8mg | 13 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.5g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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