Try this Hummus (Chickpea Dip) #05 recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in food processor and blend well. Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish. Olive oil might be poured on top. Sahtein...(the Lebanese version of Bon Appetit) Remy E. Milad remilad@ucdavis.edu REMILAD@UCDAVIS.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 45 | ||
Calories from Fat: 36 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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