- Food Glossary
- Freezer Burn
Tip: Make sure that if you’re making kebabs with wooden skewers to be put on the grill that you soak the skewers in water overnight so that they don’t burn up when placed on the grill.
Freezer burn is dehydration caused by the evaporation loss of moisture from product. Recognizable by a whitish, cottony appearance of the flesh, especially at the cut edges or thinner places.